- מאפיינים
- מרכיבים
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mixture of bacterial strains (Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Bifidobacterium longum), glazing agent – hydroxypropyl methylcellulose, acacia fibre, anti-caking agents: magnesium salts of fatty acids, silicon dioxide.