Deodorant Stick Acorelle Deodorant Stick Gel Heart Of Jasmine
- Characteristics
- Description
- How to use
- Ingredients
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Age:
18+
Brand: Acorelle
Line: body care
Product Type: deodorant
Product Properties: anti scent, antibacterial, sweat protection
Skin Type: sensitive
Volume: 45 g
Deodorant Type: for body
Deodorant Form: stick, ג'ל
Ingredients: camellia, green tea, mint
Makeup Feature: animal-friendly, vegan
Special Certificates: cosmebio, ecocert, vegan society
Formula: ללא ניחוח
Аромат: יסמין
Тема: heart
When To Use: universal
Gender: for women
Classification: organic
Country: France
Made in: France
To feel your best throughout the day, try using a deodorant stick. The experts of a French brand Acorelle use innovative technology and natural ingredients in its products to reliably protect the skin against bacteria that cause unpleasant odours. The soft consistency of the gel deodorant is instantly absorbed into the skin, providing up to 24 hours of protection. Magnesium hydroxide acts as a buffer, which normalises the pH balance and prevents the spread of odour-causing bacteria. Acorelle stick deodorant will help you be always confident as it leaves a delicate jasmine scent on your skin.
Benefits of Acorelle Deodorant Stick:
- features a natural composition;
- suitable for all skin types, including sensitive skin;
- does not cause allergic reactions and irritation;
- leaves no residues on clothing;
- peppermint floral water refreshes and purifies the skin
- corn starch has an absorption effect on the skin.-
Apply the required amount of deodorant to clean and dry underarm skin.
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GLYCERIN**, PROPANEDIOL, MENTHA PIPERITA (PEPPERMINT) LEAF WATER*, BUTYLENE GLYCOL, STEARIC ACID, AQUA (WATER), POLYGLYCERYL-4 CAPRATE, DIATOMACEOUS EARTH, ZEA MAYS (CORN) STARCH*, BEHENYL ALCOHOL, SODIUM HYDROXIDE, PARFUM (FRAGRANCE), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL*, CI 77820 (SILVER), BISABOLOL*, CAMELLIA SINENSIS LEAF EXTRACT*, DEHYDROACETIC ACID, BENZYL ALCOHOL.
* Ingredients from organic farming
** processed from organic ingredients